NEW DELHI:
Seeking to explore the possibility of making mandatory catering services optional on trains, the Railway Ministry has decided to put it on trial on four pairs of premium trains — two Rajdhanis and two Shatabdis — on a pilot basis for 45 days.
The trial, beginning June 15, is to be conducted to ascertain the cuisine choices of travelling passengers and provide them with local food choices. The four premium pairs of trains where such a trial is to be conducted are Nizamuddin-Mumbai Central (12953-12954) August Kranti Rajdhani; New Delhi-Patna Rajdhani (12309-12310); Pune-Secunderabad Shatabdi Express (12025-26); and Howrah-Puri Shatabdi Express (12277-12278).
Railway Minister Suresh Prabhu, in his 2016-17 budget speech, had announced that trials would be conducted to explore the possibility of making mandatory catering services optional on trains.
During the trial, catering services will be included by default. However, passengers have to specifically ‘opt out’ from the mandatory food option, and catering charges will be excluded from the ticket fare. Also, passengers will not be allowed to change their options at any point of time once they exercise such an option at the time of booking their tickets.
“Such a measure will not inconvenience travelling passengers in any manner as catering is being made only optional. On the contrary, it will offer expanded cuisine choices to them and savour local delicacies,” said Dr. A K Manocha, CMD, IRCTC.
“IRCTC will ensure provision of e-catering facility enroute stations of these four trains so that local cuisines are available to the travelling passengers. Also, those showing preference for e-catering will not have to pay for mandatory catering charges as part of their total ticket fare,” he added.
Based on the feedbacks from passengers, the Railway Ministry will consider introducing such a facility in other trains. A ‘mini Ratna’ PSU of Indian Railways, Indian Railway Catering and Tourism Corporation (IRCTC) handles pantry in some Durontos, Rajdhanis, Shatabdis and Gatimaan Express and provides e-catering facility in over 1,500 non-pantry car trains.
more recommended stories
Conrad Pune Crafts a Magnificent Thanksgiving Feast at Coriander KitchenPUNE:Conrad Pune is all set to.
Milma’s Delicacies to Sweeten Deepavali Reach OutletsTHIRUVANANTHAPURAM:Ahead of the Festival of Lights,.
Crowne Plaza Kochi Kicks Off Christmas with a Joyful Cake Mixing EventKOCHI:Crowne Plaza Kochi marked the official.
Study Finds Greenwashing Widespread on New Zealand Seafood LabelsWELLINGTON:Self-declared environmental claims on seafood labels.
5500 Needy School Students Get Mid-day MealsBENGALURU:The International Institute of Information Technology.
Second Edition of Hybiz.tv Telangana Tea Championship 2023HYDERABAD:The quintessential Tea can do wonders..
Celebrate the Ramadan Feast with Mother’s RecipeMUMBAI:The holy month of Ramadan is.
Cargill and Baker’s Association Kerala Partner to Boost Innovation in the Bakery IndustryKOCHI:Cargill and the Baker’s Association Kerala.
Swiggy Celebrates Kochi’s Love for Food with BillboardsKOCHI:Swiggy, India’s leading on-demand convenience platform,.
Millet Food Expo at CSIR-NIIST Draws Steady Crowd of VisitorsTHIRUVANANTHAPURAM:From ragi biscuits to mixed-millet bread.
Leave a Comment