Category: Food
Student Volunteers Learn the Ropes
KOCHI: Besides showcasing the choicest cuisines from 15 nations on the ancient maritime tradeway, the.
Spice Route Culinary Festival: Italian Chef brings personality
KOCHI: Even amongst the standout chefs cooking up a storm at the international cooking competition.
10 Spice Route Nations Promote Tourism Through Food, Souvenirs
KOCHI: The Sunday crowds enthusiastically devoured the kahwa and cookies that were served at tourism.
Spice Route Culinary Festival Hits the High Note
KOCHI: If the old adage about too many cooks spoiling the broth is the rule,.
USFDA Calls for Greater Collaborations to Meet Compliance Norms
VISHAKAPATNAM: Recognizing the importance of timely and effective collaboration between India and the food and.
Spice Route Culinary Festival: Chefs Comb City Markets for Ingredients
KOCHI: There is no place quite like the traditional market when it comes to sourcing.
MPEDA Creates Digital Database of Aqua Farmers in Andhra Pradesh
VISAKHAPATNAM: In a major initiative to align the marine industry with the Centre’s ambitious ‘Digital.
India’s Seafood Export Projection of USD10 Billion by 2020 ‘Distinctly Attainable’: MPEDA
VISAKHAPATNAM: Driven by a soaring demand for its delectable, protein-rich shrimp in international markets, India’s.
India’s Seafood Industry Expecting Favourable Outcome of Anti-dumping Review in the US
VISAKHAPATNAM: The Indian seafood industry is expecting a favourable outcome of the ongoing “Sunset review”.
Kerala Embarks on Voyage of Flavour and Friendship
KOCHI: A first-of-its-kind coming together of formidable international culinary talents from 15 nations added seasoning.