• Food

    • Thanksgiving Brunch at Grand Hyatt Goa

    By on November 23, 2017

    GOA:
    Kicking in the festive season, Grand Hyatt Goa brings you a Thanksgiving brunch like no other to celebrate with friends and family on Sunday, 26th November 2017 at The Dining Room.
    Giving you more than one reason to be thankful, The Dining Room will have an extravagant spread for the Thanksgiving brunch. Take your pick from poached eggs to pancakes, from scrumptious and filling brekkie options to a wholesome lunch, the brunch includes everything you will need for a relaxed Sunday with your loved ones.
    Sweet or savory; the Thanksgiving menu features favorites and classics like turkey roast, lamb popsicles, roasted sweet potatoes, lamb cobbler pie and pork belly. Of course the dessert spread will not disappoint with tiramisu, deconstructed chocolate truffle cake, pumpkin cheese cakes and more.
    The team has curated a lavish spread keeping in mind healthy options while ensuring the brunch is the highlight of your Sunday with an impressive feast. The brunch also features a 50% off on all spa offerings at the award-winning Shamana Spa and sailing activities.
    At Grand Hyatt, every experience is spectacular, surprises are to be expected, and indulgence is a way of life and this Thanksgiving it’s all about creating memorable experiences. For Reservations call: 0832 301 1510

    Iscea

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