PANAJI:
Being a chef is a much sought after career option today. similarly working on-board a luxury cruise liner is a dream that many harbour. Fuse the two together and one can have an ambitious career in the cruise culinary world.
Margao based American College of Culinary & Language Arts (ACCLA), specialised in cruise culinary programmes designed to equip candidates with specific skill sets required in the culinary department on-board luxury cruise liners.
ACCLA is presently offering the Integrated Cruise Culinary Program (ICCP), a 3-months intensive course followed by 6 months of Industrial Training. The program trains and prepares the student to take on the role of an Assistant Cook position on a luxury cruise liner or a position in a luxury five-star hotel or restaurant. Eligibility for admission to the program is 10th standard and above and the must have basic English skills.
Unlike other institutes, ACCLA trains students for a specific job profile, as opposed to an all-round course offering the basics. This ensures that the student walks out of the institute ready to be employed in the position they have been trained for.
For more information, one can call 0832 2976658 or visit acclaindia.com
